Bodegas: RUIZ TORRES

Country: Extremadura

Vineyards: Tempranillo, Garnacha et Monastrell

Elaboration: Fermentation controlled between 26-28 °C, maximum maceration of 10 days.

14 months in a stainless steel tank, 12 months in barrels of American oak and the rest of the time in a bottle in basements in a constant temperature of 16 °C.

Variety of grape: Tempranillo, Garnacha and Monastrell.

Picture: cherry garnet.

Olfactive: powerful, vanilla.

Gustative: soft, round in mouth, structured.