Bodegas: RUIZ TORRES

Country: Extremadura

Vineyards: Tempranillo and Cabernet Sauvignon

Elaboration: Fermentation controlled between 26-28 ° C, with a maximum maceration of 10 days.

8 months in new barrels of oak by bringing him the characteristics of the new wood.

The basement of breeding is situated in 8 metres deep and with a constant temperature between 16-18 ° C. Ideal for the rest of the wine in bottle.

Picture: cherry bored.

Olfactive: toast, compote of fruits, wood. Soil.

Gustative: fruity, well-balanced, bottom of licorice and structured tannins.

Zarcillo of Gold Valladolid 2001