Bodegas: MITARTE

Country: El pais vasco

Variety of grape: 100 % Tempranillo

Age of the vineyard: upper to 60 years.

Manual grape harvests second about fifteen October.

A fermentation in 27 ° C for 9 days + 14 days of maceration.

The breeding comes true in barrels of American oak 50 % and French 50 % for 18 months.

Then 2 years of rest in bottle.

Picture: cherry, intense and brilliant.

Olfactive: powerful, spicy and mineral, fine notes of toast.

Gustative: ample, circle, pleasant tannins, fruits meaning, persistent, mineral walls in retro olfaction.

Be of use to 16 °C.