Bodegas: CASA DE LA ERMITA

Country: Murcia

Variety: Viognier

Elaboration: the vineyard is on the highest zone in 750 meters in height, what allows to maintain a good acidity and aromas of dried fruits.

Before the fermentation takes place a cold maceration to extract interesting components of the skin.

The fermentation lasts 12 days in a temperature of 17 °C.

Picture: crystal clear and brilliant, with greenish yellow nuance.

Olfactive: attractive note fruity and floral: apricot, peach, melon, pear, pineapple and orange blossom, jasmine.

Gustative: pleasant, wrapping, viscous and creamy. His acidity seems alive, the obstinacy is long with the end slightly bitter which incites to continue to drink.

Accompany fishes, seafoods, salads, rizottos, fresh cheeses and fryings.

Be of use to 8 °C.