Bodegas: FRUTOS VILLAR

Country: Castilla y Leon

Type of vineyards: 100 % Tempranillo

Elaboration: Macération traditional from 15 - 20 days, in a temperature controlled from 28 - 30 °C.12 months of breeding is American 95 % French 5 %.6 months of breeding in bottle in a temperature of 18 °C.

Picture: red cherry, with reflections made purple in a fine dress, crystal clear, brilliant and wrapped.

Olfactive: complex and elegant Aroma, wooden breeding of American oak, fruity bottom.

Gustative: delicious in mouth and ample, tannic and very structured. By retro-nasal effect, the wine calls reminds the breeding in barrel.

Recommended for meats and grills.

To be of use to 18 °C

Zarcillo of Silver in the international Tasting " Premios Zarcillo on 2003 " Grand Bacchus Gold in IV International Competition of Wines Bacchus on 2000 in Madrid.