Stemming from a wine-producing tradition millennium in the culture of the vineyard and in the elaboration of wines, Andalusia enjoyed a big prestige and a fame all over the world.

Andalusian wines belong to an origin of antique wines as Porto, Madeira or Marsala, born in the XVIth and XVIIth centuries with the development of the maritime business.

40 000 hectares of vineyards are distributed according to 6 DO such as Condado de Huelva, Jerez, Málaga, Manzanilla-Sanlúcar of Barrameda, Montilla-Moriles and Sierras of Málaga.

The association of the climatic conditions and the unique grounds to the world make it wines of exception.

The dominant vines are Palomino fino, the Pedro Ximenez and the Moscatel.